Thursday, April 10, 2008

Cocteles: ALEXANDER

MÉTODO: Batido
FUNCIÓN: Digestivo
COPA: Copa Champagne Clásico
ADORNO: Canela Molida

INGREDIENTES:

· 1 onz brandy
· 1 onz c. cacao marrón
· 1½ onz leche
· 5 cubos hielo
Posted by amy winehouse at 3:03 PM
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