Thursday, April 10, 2008

Cocteles: PORTO FLIP


MÉTODO: Batido
FUNCIÓN: Digestivo
COPA: Copa Champagne Clásico
ADORNO: Canela Molida
INGREDIENTES:
· 1½ onz de oporto
· ½ onz brandy
· ½ onz jarabe goma
· 1 yema de huevo
· 4-5 cubos hielo
Posted by amy winehouse at 3:08 PM
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